we ran out of ideas to carry out so the usual clique decided that its high time we show off our, or erm rather, their cooking skills. when it comes to cooking, i better not be too thick skin.
menu of the day:
whisky chicken with prawns
sunny side up transformed to scrambled egg. and i, whoo happily decided to make it worst hahaha
tofu with pork, cauliflower and carrot and kenneth, no 300kg pork k. ;)
broccoli with prawns.
and i suddenly realised how two pics taken at different time have him both trying to open the bottles.
hahaha k abit too cheap thrill alr.
sambal prawns
AND OF COS, k now eyes must open bigger alr.
herbal chicken soup :) :)
but k not much of the herbal part that ive done cos it was merely dumping everything into a pot. BUT, see that whole chicken there, ahems, Butcher Jacintha actually chopped them up into many parts, removing its skin and fats.
not bad right. hahaha.
still, i gave the chicken much scars due to much (yes much, seriously too many to count) of my wrong aiming at the chicken. now i know how tough it is to chop a chicken when i take an hour and the uncle in the market takes like 5mins?
k enough of the me and my enemy for that one hour.
OUR END PRODUCT
broccoli with prawns
sambal prawns
herbal chicken soup
whisky with prawns
tofu with pork, cauliflower and carrot
failure sunny side up
not forgetting our lucky food tester whom knocked off work, only to look forward to our home cooked yes DELICACY :)
and to save some face of mine, the above vid was taken when i just started out with the chicken.
hahaha
conclusion, i would really try cooking again seriously.
